Institutional


“Recognition and differentiation within health care are very important. Because developments in the institutional market are significantly changing, we see opportunities for responding to these needs. For example, we are seeing that more and more small-scale housing is coming about and as a result, the preparation and provision of meals has changed. The quality of the meals is also becoming increasingly important and we are seeing front-cooking more often. ENKCO’s products have many applications and they are also suitable for all cooking systems in the institutional market. If you are interested in knowing what ENKCO can do for you, please contact us“

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Danker Dortland
Accountmanager Foodservice
+316 - 53 43 31 14
ddortland@enkco.com

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